Topics include Air, Water, Light, Electrobiology, Acoustics, Cooking, The Range, Rangehoods, Microwave Ovens, Refrigerators, Freezers, Dishwashers, Trash Compactors, and Sinks.
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Kitchens are an integral part of every home. Ultimately, kitchens are where we nourish ourselves, feed our families and host guests. However, kitchen design and its effect on human health and well being is often overlooked. Promoting and supporting healthy kitchen environments requires a detailed and comprehensive understanding of Building Biology principles.